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November 3 @ 11:30 am - November 11 @ 9:00 pm
Join us for Restaurant Week November 3–11! We can’t wait for you to taste what we have cooking this year! Features are available in addition to our regular menus all day.
2 courses for $25: cup of soup or half salad + entrée OR
3 courses for $30: cup of soup or half salad + entrée + dessert
Soup Du Jour
Fall Panzanella Salad
Baby Wedge Salad [GF]
RedWater Salad [GF,V]
Eggplant Rigatoni Pasta [V] | tender confit eggplant, roasted parsnips, balsamic infused grape tomato, artisan rigatoni pasta, whipped mascarpone crème, roasted garlic, fresh herbs, extra virgin olive oil, toasted pecan gremolata
Mediterranean Chicken Fritters | crispy pan-fried chicken fritters, orzo pasta salad with fresh mediterranean vegetables & feta cheese, creamy garlic greek yogurt sauce
Seafood Cioppino [DF] | seared diver scallops & jumbo shrimp, prince edwards mussels, pan-roasted seabass, savory white wine, tomato & garlic broth, fresh herbs, served with toasted baguettes
Choose one of our desserts listed on our regular menu
Restaurant Week diners can also download a digital pass to their smartphone and use the pass to check in and receive a return visit coupon. Following Restaurant Week, any guest who checks in at our participating RedWater restaurants will receive a bounce-back offer for 20% off their bill on their next visit.
*Not available for carryout