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Restaurant Week

November 3 @ 11:30 am - November 11 @ 9:00 pm

Join us for Restaurant Week November 3–11! We can’t wait for you to taste what we have cooking this year! Features are available in addition to our regular menus all day.

2 courses for $25: cup of soup or half salad + entrée OR
3 courses for $30: cup of soup or half salad + entrée + dessert

 

MENU:

SOUP

Chicken Tortilla Soup

Lobster Bisque

SALAD

Roasted Harvest Vegetable Salad [GF, V]

RedWater Salad [GF,V]

Caesar Salad

ENTREE

Grilled Pork Ribeye* | 10-oz. pork ribeye seared on the grill, served with cheesy cauliflower grits, steamed broccolini & smothered in onion gravy

Autumn Pumpkin Risotto [GF, V] | creamy pumpkin risotto with leeks, fennel, brussels leaves & roasted sweet potato, topped with dried cranberries & pumpkin seeds

Crab Stuffed Red Snapper Filet | filet of red snapper stuffed with mix of crab, peppers, garlic, & onion, served on bed of coconut rice with orange-butter sauce

DESSERT

Choose one of our desserts listed on our regular menu

 

Restaurant Week diners can also download a digital pass to their smartphone and use the pass to check in and receive a return visit coupon. Following Restaurant Week, any guest who checks in at our participating RedWater restaurants will receive a bounce back offer for 20% off their bill on their next visit.

 

*Not available for carryout

Details

Start:
November 3 @ 11:30 am
End:
November 11 @ 9:00 pm
Website:
https://firerockgrille.com/happening/restaurant-week/

Venue

FireRock Grille
7177 Kalamazoo Ave. SE
Caledonia, MI 49316 United States
Phone
(616) 656-9898
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