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November 3 @ 11:30 am - November 11 @ 9:00 pm
Join us for Restaurant Week November 3–11! We can’t wait for you to taste what we have cooking this year! Features are available in addition to our regular menus all day.
2 courses for $25: cup of soup or half salad + entrée OR
3 courses for $30: cup of soup or half salad + entrée + dessert
Chicken Tortilla Soup
Roasted Harvest Vegetable Salad [GF, V]
RedWater Salad [GF,V]
Grilled Pork Ribeye* | 10-oz. pork ribeye seared on the grill, served with cheesy cauliflower grits, steamed broccolini & smothered in onion gravy
Autumn Pumpkin Risotto [GF, V] | creamy pumpkin risotto with leeks, fennel, brussels leaves & roasted sweet potato, topped with dried cranberries & pumpkin seeds
Crab Stuffed Red Snapper Filet | filet of red snapper stuffed with mix of crab, peppers, garlic, & onion, served on bed of coconut rice with orange-butter sauce
Choose one of our desserts listed on our regular menu
Restaurant Week diners can also download a digital pass to their smartphone and use the pass to check in and receive a return visit coupon. Following Restaurant Week, any guest who checks in at our participating RedWater restaurants will receive a bounce back offer for 20% off their bill on their next visit.
*Not available for carryout