Five-Course Wine Dinner

Join us for an evening of perfect pairings!
Treat your special someone to an unforgettable evening on Friday, February 14th, from 6–9 pm. This intimate experience will take place in our banquet room, offering a cozy ambiance perfect for celebrating love. Enjoy a thoughtfully crafted five-course menu, where every course meets its match with a wine that enhances each bite.

Tickets are $115 per person, plus tax and a 20% automatic gratuity. Don’t miss this one-of-a-kind experience—reserve your spot today and make this Valentine’s Day truly memorable!

Menu:

Amuse Bouche

Smoked Salmon Mousse | cucumber, dill

Paired with NV Pierre Delize Blanc de Blancs from Burgundy, France

First Course

Burrata | smoked tomato fennel jam, arugula, herbed crostini

Paired with Domaine Seguinot Bordet Chablis Burgundy, France, 2023

Second Course

Duck Breast | poached cherries, grand mariner gastrique, grilled polenta

Paired with Urbina Seleccion Rioja, Spain, 2000

Third Course

Braised Short Rib | parsnip purée, heirloom carrots, short rib jus

Paired with JL Chave Selection Cotes Du Rhone Mon Coeur, Northern Rhone, France, 2022

Dessert

Heart Shaped Cheesecake | graham cracker crust, raspberry liquid gel

Paired with Rombeau Le Botaniste Petit Manseng, Languedoc-Roussillon, France, 2023

Please note: Tickets are available online only, and are first come, first served. Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $115 for the Wine Dinner + 20% automatic gratuity & 6% tax.