Five-Course Wine Dinner

Join us for an evening of perfect pairings!
Make this Valentine’s unforgettable with a romantic evening on Saturday, February 15th, from 6–9 pm. This intimate experience will take place in our banquet room, offering a cozy ambiance perfect for celebrating love. Enjoy a thoughtfully crafted five-course menu, where every course meets its match with a wine that enhances each bite.

Tickets are $115 per person, plus tax and a 20% automatic gratuity. Don’t miss this one-of-a-kind experience—reserve your spot today for a truly special celebration of love!

Menu:

Amuse Bouche

Ceviche | sea bass, spring onion, mint, coriander leaf, red chilies, yellow pepper, toasted pistachio, grilled lemon oil (contains nuts)

Paired with Maison Darragon, Sparkling Vouvray, Lorie Valley, France

First Course

Grilled Radicchio | smoked blue cheese, granny smith apple, prosciutto, toasted almond crumble, orange segments, fig balsamic reduction, chive (contains dairy & nuts)

Paired with Domaine Seguinot, Bordet Chablis, Burgundy, France, 2023

Second Course

Parisian Gnocchi | goat cheese & thyme gnocchi, english peas, wild mushroom ragu, roasted garlic walnut crumble, herb butter monte (contains dairy, eggs, nuts & gluten)

Paired with Ancient Oak Pinot Noir, Sonoma, CA, 2021

Third Course

Roasted Duck | maple farms duck breast, brown butter parsnip purée, confit crispy carrots, orange port reduction, micro radishes (contains dairy)

Paired with Rombeau Elise, Vieilles Vignes, France, 2022

Dessert

Chocolate Strawberry Tiramisu | lady finger biscuits, chocolate espresso pastry crème, strawberry gelee, grand marnier chantilly, shaved white chocolate (contains dairy, eggs & gluten)

Paired with Moris Farm Mandriolo, Tuscany, Italy, 2023

Please note: Tickets are available online only, and are first come, first served. Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $115 for the Wine Dinner + 20% automatic gratuity & 6% tax.