Five-Course Wine Dinner

Join us for an evening of perfect pairings!
Treat your special someone to an unforgettable evening on Thursday, February 13th, from 6–9 pm. This intimate experience will take place in our banquet room, offering a cozy ambiance perfect for celebrating love. Enjoy a thoughtfully crafted five-course menu, where every course meets its match with a wine that enhances each bite.

Tickets are $125 per person, plus tax and a 20% automatic gratuity. Don’t miss this one-of-a-kind experience—reserve your spot today and make this Valentine’s Day truly memorable!

Menu:

First Course

Arancini | crispy golden risotto fritters filled with roasted broccolini & fontina cheese served over classic marinara

Paired with Raventos I Blanc De Nit  Brut Rose, Catalunya, Spain, 2021

Second Course

Tiella | classic Italian casserole with layers of clams, potatoes, rice, tomatoes, onions, garlic, white wine & pecorino romano cheese, finished with a pinch of crushed red pepper flakes & extra virgin olive oil

Paired with JL Chave Selection Cotes Du Rhone Mon Coeur, Northern Rhone, France, 2022

Third Course

Braciole | tender beef roulades stuffed with prosciutto, parmesan, seasoned breadcrumbs & fresh herbs finished with a red wine infused tomato sauce

Paired with Urbina Seleccion, Rioja, Spain, 2000

Fourth Course

Cheese Trio  | Primadona, Taleggio, Grand Noir, crackers & fruit

Paired with Viña Marty Mariposa Alegre, Cabernet Sauvignon, Gran Reserva, Chile, 2022

Dessert

Strawberry Paris-Brest | tender pate a choux pastry filled with strawberry mousse, topped with toasted almonds & served with fresh berries

Paired with Rombeau Le Botaniste Petit Manseng, Languedoc-Roussillon, France, 2023

Please note: Tickets are available online only, and are first come, first served. Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $125 for the Wine Dinner + 20% automatic gratuity & 6% tax.