Tapas & Tequila Dinner

Join us on Friday, August 29 from 6 to 9 PM for an exclusive Tapas and Tequila Dinner featuring five expertly crafted food courses, paired with four unique handcrafted tequila cocktails. With each cocktail, you’ll also receive a tasting pour of the featured Casamigos tequila, so you can truly savor the spirit behind every sip.

Enjoy bold flavors, premium tequila, and a lively atmosphere, all for $95 per person, plus tax and gratuity. Spots are limited, so don’t wait to reserve your seat for an unforgettable evening of elevated dining and spirited sips!

Dinner Menu:

Amuse–Bouche | Seafood Ceviche
Fresh shrimp and bay scallops marinated in lime juice, tossed with diced mango, avocado, tomato, red onion, cilantro, and thinly sliced serrano peppers, served with plantain chips

First Course | Tostones with Mango Salsa
Crispy tostones topped with fresh mango salsa, cotija cheese, and cilantro chimichurri
Blood Orange Mango Paloma with Casamigos Blanco

Second Course | Dos Sopes
Corn masa shell filled with roasted potato and smoky chorizo, layered with refried beans, crisp lettuce, sliced radish, and crumbled cotija cheese

Birria style sope with consommé soaked shredded beef layered with refried beans, diced onion, cilantro, and queso fresco
RedWater Ranch Water with Casamigos Reposado

Third Course | Smoky Chipotle Carne Asada
Grilled smoky chipotle marinated hanger steak, served with traditional charro beans, and charred spring onion
M&M with Casamigos Mezcal

Dessert | Coconut-Lime Tres Leches
Coconut-lime sponge cake soaked in a blend of milks, topped with whipped cream, toasted coconut, and brûléed pineapple
Frozen Pain Killer with Casamigos Añejo

Please note: Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $95 + 20% automatic gratuity and 6% tax.