Spanish Wine Dinner at Vintage
February 8 @ 6:30 pm - 10:00 pm
Join us for a night of wine tasting, food, and fun. Our guest sommelier will take you through some of our favorite Spanish wines. Enjoy 5 courses of wine perfectly paired with 4 courses of food from Executive Chef John Chisholm.
Cost is $150 per person plus tax and gratuity. Call us at (616) 949-0570 or email firstname.lastname@example.org to make your reservation.
Wine Dinner Menu:
Tapas Trio: Pan con tomate y sardine, croquetta de queso, Ibierco jamon canape
Paired with Raventos Blanc de Blanc
Grilled squid stuffed with paella rice, green olive & bread crumb
Paired with Coto de Gomariz
Empanada filled with spiced lamb, roasted locally cultivated mushrooms, goat cheese, served with shaved vegetable salad & picada
Paired with Domaines Lupier El Terroir Old Vines Garnacha 2010
Charred octopus, chorizo, Asturian white beans, parsley, mojo rojo, roasted garlic
Paired with Bodegas Y Vinedos, Pies Negros
Charred prime ribeye, patatas bravas, salsa rojo, aioli
Paired with Clos Petitona Priorat