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Sold Out – Bourbon Dinner Featuring Pappy Van Winkle
December 14, 2022 @ 6:30 pm - 9:30 pm
SORRY, THIS EVENT IS SOLD OUT –
Join us for our upcoming Bourbon Dinner at Reds at Thousand Oaks featuring Pappy Van Winkle and other specialty bourbons! Enjoy 5 courses of delicious food perfectly paired with a great selection of whiskeys.
Cost to attend is $200 per person + tax & 20% auto gratuity.
Please email reds@redwaterrestaurantgroup.com or call (616) 447-7750 to reserve your spot today! Reservations are on a first come, first served basis!
Bourbon Dinner Menu
Amuse-Bouche:
Elmer T. Lee Single Barrel
Foie Gras Peanut Butter & Jelly | butter toasted brioche, house made peanut butter, pan seared foie gras, fresh blackberry preserves
First Course:
Blanton’s Single Barrel
Roasted Pumpkin Bisque | creamy roasted pumpkin bisque, grilled scallop, granny smith apple, crispy prosciutto, brown butter
Second Course:
Colonel E.H. Taylor Barrel Proof
Duck Confit | maple, bourbon cured duck leg slow roasted in duck fat, foie gras cassoulet
Third Course:
George T. Stagg
Smoked Denver Ribs | coffee & cocoa rubbed lamb ribs, smoked over cherrywood, served with aged white cheddar grits & collard greens
Dessert:
Van Winkle Special Reserve 12 year
Derby Pots de Crème | decadent milk chocolate & bourbon infused custard, topped with fresh whipped cream & toasted walnuts