Four Course Sazerac Bourbon Dinner

Calling all bourbon lovers! Join us for a relaxed, cozy evening on Wednesday, December 3, from 6–9 pm. We’ll be serving up four premium bourbons paired with four delicious courses from Executive Chef Jen. It’s the perfect way to sip, savor, and celebrate the season—all for $95 (plus tax and 20% gratuity). Cheers!

Menu Preview:

First Course
Pork Belly & Scallop | seared u10 scallop with braised pork belly, sweet corn purée & pomegranate molasses
Paired with Bowman Bros Small Batch

Second Course
Duck Confit Ravioli | house-made ravioli, filled with succulent duck confit in a porcini cream sauce, topped with crispy duck prosciutto & roasted wild mushrooms
Paired with 1792 Sweet Wheat

Third Course
Smoked Elk | double bone smoked elk chop with bourbon sweet potato purée, crispy brussels leaves & rich cherry bourbon glaze
Paired with E.H. Taylor Barrel Proof

Dessert
Campfire S’mores | rich dark chocolate ganache in an almond tart crust, smoked & toasted house-made bourbon marshmallow cream & caramel popcorn
Paired with Weller 12 yr

Seating is limited—grab your tickets today and get ready for a warm, flavorful evening filled with bold bourbons, delicious bites, and good company you won’t want to miss!

*Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $95 + 6% tax & 20% automatic gratuity.