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Two Options for Easter!

TWO OPTIONS FOR EASTER!

EASTER BUFFET

Sunday, April 4 from 10 am–4 pm

Our annual Easter buffet is back! Join us in the restaurant at Boatwerks, Cork, FireRock Grille, RedRock Grille, Reds or Rush Creek Bistro. We’ll be serving delicious breakfast dishes, salads, carved prime rib, honey & sugar baked sliced ham, additional entrees, side dishes, desserts and more! Reservations will be limited to ensure proper social distancing.

Click the links below for more information on the Easter buffet at the restaurant of your choice, or call to make your reservation:


EASTER TO-GO

Order by Tuesday, March 30 at 5 pm

Save time and stress this Easter with our delicious take & bake family-style meals to-go! Just hop on over to the RedWater Restaurant of your choice, pick your meal up, heat and enjoy! Our Easter meals to-go serve up to 4 people and include your choice of the following entrees, along with a great selection of sides and dessert. Meals will be prepared and include instructions to heat before serving.

Please note that orders must be placed by Tuesday, March 30 at 5 pm. Meals can be picked up on Saturday, April 3 from 11 am–4 pm.

Entree options:

  • Honey & Sugar Baked Sliced Ham ($125)
  • Garlic & Herb Rubbed Boneless Prime Rib Roast served with Au Jus & Horseradish Cream Sauce ($140)

Sides & desserts included with both entrees:

  • Loaded Twice Baked Mashed Potatoes
  • Maple Bourbon Glazed Carrots
  • Roasted Garlic Broccolini
  • Garden Salad with Ranch Dressing
  • Ciabatta Rolls with Herb Butter
  • 4 Personal Molten Lava Cakes with Berry Coulis

Add-ons:

To place your order at the restaurant of your choice, call or use the online ordering links below: