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Join Our Team

Join Our Team

RedWater Restaurants are known for quality: quality food, quality atmosphere, and quality service. We believe in the simple principle of delivering an experience through our food and service that makes our guests want to return. We have six great locations with the most beautiful patios in West Michigan, and amazing menus full of the freshest concepts and entrees.

We are currently accepting applications to work for RedWater Restaurants. There are opportunities to work in the restaurant, banquets, by the pools, outside on the patios, at outside bars and on our golf courses. If you have two years of experience are lively, fun, and a motivated worker, we would love to have you as an addition to our team.

Please fill out our online application or email your resume and application (PDF) to the General Manager at the location you are interested in. In the title please put the position you are applying for management, Server, Bartender, Host, Kitchen Staff, Pool Café, and Hospitality Internships.

Darren Rehfeld – Boatwerks Waterfront Restaurant
Jeremy Edwards – Cork Wine & Grille and Vintage Prime & Seafood
Kim O’Brien – FireRock Grille
Chris Kies – Gravity Taphouse Grille
Adam Brandow – RedRock Grille
Todd Buikema – Reds at Thousand Oaks
Shannon Bayne – Rush Creek Bistro

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